Persian Sharing Sunday Roast

Persian Sharing Sunday Roast

All served with jewelled rice, flatbreads, parsley and sumac onion salad and ras el hanout carrots. Each roast serves two to three people. Gluten-free option available.

• Slow Cooked Lamb£52.00

  Garlic, pomegranate and lemon

• Garlic Yoghurt and Saffron Chicken£48.00
• Seasonal Vegetables£35.00

Dips

Served with our homemade crispbread. Add crispy lamb for 50p.

• Confit Garlic and Parsley Labneh V£4.50
• Fava Hummus VE£4.50
• Fire Braised Tomato Ezme VE£4.50
• Beetroot Borani V£4.50

Flatbreads

Freshly baked, made to order.

• Cheese and Fire Braised Tomato V£8.00
• Roast Garlic and Za’atar VE£8.00
• King Oyster Mushroom VE£8.00
• Spiced Mince Lamb£9.00

Small Plates

• Crispy Aubergine V, GF£8.00

  Toasted sesame, baba ganoush, pomegranate molasses

• Fried Chicken GF£9.50

  Quince hot sauce, lemon, baby coriander

• Grilled Lamb Chops GF£10.00

  Salsa verde, hung yoghurt, lemon

• Blackened Courgette VE, GF£8.00

  Crispy chilli oil, labneh, parsley, smoked salt

• Gambas GF£12.50

  Prawns, Turkish butter, parsley, lemon wedge

• Seared Halloumi V, GF£9.00

  Heritage tomatoes, black olive caramel, pickled fennel and herb salad

Sides

• Koffman Fries VE, GF£4.50

  Ras el hanout, oregano, parsley

• Seasonal Leaves VE, GF£4.50

  Orange, pickled fennel

• Plain Flatbread VE£3.00
• House Pickles VE, GF£4.50

  Seasonal vegetables, Veysel olive oil