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Festive Menu

Festive dining from 9 November

Two courses £36, three courses £45 per person

Our festive set menu is available for groups of 10 or more from 9 November 2026 until 4 January 2027.

To Start

  • Roasted Parsnip Soup V, GF

    Macadamia, curry leaf oil

  • Beetroot-cured Sea Trout GF

    Rye crisp, dill crème fraîche

  • Feta and Spinach Spanakopita V

    Chilli thyme honey

  • Crispy Fried Chicken GF

    Quince hot sauce

Main Courses

All main courses are served with Granary spiced roast potatoes.

  • Chicken Supreme GF

    Roasted red pepper sauce, seasonal greens

  • Slow-braised Lamb Shank

    Cardamom and cinnamon jus, seasonal greens

  • Oven-baked Market Fish GF

    Roasted leeks, sprout tops, Persian herb salsa verde

  • Vegetable Tagine VE

    Celeriac, chickpeas, preserved lemon and fragrant spices

Desserts

  • Vanilla Pod Ice Cream V, GF
  • Chocolate Delice Torte V, GF

    Mulled cherries

  • Devon Blue GF

    Apricot chutney, oat cracker

  • Clementine and Orange Blossom Sorbet VE, GF

Party Additions

  • Granary Crispbread and Seasonal Dip£5 bowl
  • Roasted Sprouts and Leek Tops GF£5 bowl
  • Granary Spiced Roast Potatoes GF£5 bowl
  • Merguez Sausages£7 bowl
  • Pigs in Blankets GF£7 bowl
  • British Cheese Board GF£16 board

    Wookey Hole Cheddar, Somerset Brie, Bath Blue, apricot chutney and Granary crackers

Two courses £36 per person, three courses £45 per person. For groups of 10 or more, from 9 November 2026 until 4 January 2027.
VE vegan, V vegetarian, GF no wheat gluten allergens.
A 12.5% service charge will be added to your bill. All gratuities go to our team in full.

Updated 2026

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