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Desserts

Something sweet to finish

Lunch and dinner, Tuesday to Sunday

Finish with something sweet, or a glass of Pedro Ximénez or Vin Santo.

Desserts

  • Tahini Brownie GF£7.00

    Ice cream

  • Classic Custard Tart£8.00

    Nutmeg, poached figs

  • Seasonal Sorbet VE, GF£6.00

Sweet Wine

50ml

  • Diatomists Pedro Ximénez£9.00

    Jerez, Spain. Pedro Ximénez

  • Cipriano Vin Santo del Chianti, 2019£7.00

    Toscana, Italy. Sangiovese

Liqueur and Digestive

50ml

  • Limoncello£5.00
  • Baileys£6.50
  • Amaretto£6.50
  • Vermouth£8.00

Spirits

25ml

  • Johnnie Walker Ruby£5.50
  • Talisker£6.50
  • Casamigos Tequila£5.50

Key: V vegetarian, VE vegan, GF no wheat gluten allergens.
If you have any allergies or dietary requirements, please tell your server, who will help you.
An optional 12.5% service charge is added to your bill. All tips go to the team in full.

Updated September 2026